De Graal Blond has a light golden colour. Crisp and dry with an easy pale malt character, and a leafy hop presence from start to finish. The finish is mildly bitter and ends clean.

The alcohol content is 6.5 vol%. (since Februari 2002)

Ginger root is used in a moderate dose yielding a refreshing beer. It is the first beer marketed by De Graal. (since December 2001)

This wheat beer is a refreshing soft light bitter beer. Spiced with coriander and orange peel and brewed with trappistyeast.(Since december 2003)

Based on its higher alcohol content and full taste, it can be categorized under the Double Whites.

The doctor Triverius (Latin name for Hieremias De Drijvere) is considered to be one of the founders of modern medicine. He was born in 1504 in Nederbrakel. He searched for a scientific basis for medicine. He became a lecturer at the University of Leuven, where he was the only one to teach full modern medicine.

This tripel is a specied fruity blond beer brewed with European and American hops. (since July 2004)

This is a dark beer. It is a special soft beer with a light spiced taste. (since May 2002)

This tripel is a hoppy blond beer brewed with generous amounts of hops and fermented with trappist yeast. All sugars and malt sugars are fermebted to make an easily digestible triple. (since April 2009)

per 100mL: Energy: 58kcal/243kJ, Fat: 0g (of which saturates: 0g), Carbohydrate: 0g (of which sugars: 0g), Protein: 0,5g, Salt: 0,02g

A slightly bitter beer made on the occasion of the move of the brewery to a new location (2016-2017). This beer is made with Belgian and English yeast, and European and American hops.

De Graal Cherry Red 6.5%alc

A kriek beer in balance, not too sweet, not too sour. Made with 30kg sour cherry per 100L beer.

De Graal Tirse

Dark blond beer of 6.3%, gluten-free hoppy beer made with fruity American hops (Mosaic, Cascade, Citra, Amarillo).

The name comes from the Tirse, alias the Strontketske, a small alley in the center of Nederbrakel that was later expanded into a parking lot.